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Spices and culinary herbs

Processing types:

whole - slices - stripes - cubes - kibbled - rubbed - cut - granules - ground


English   German  
       
Aniseed   Anis Inquiry
Basil   Basilikum Inquiry
Bay leaves   Lorbeerblätter Inquiry
Black caraway   Schwarzkümmel Inquiry
Blue fenugreek   Schabziegerklee Inquiry
Borage herb   Borretschkraut Inquiry
Caraway   Kümmel Inquiry
Celery leaves   Sellerieblätter Inquiry
Chervil   Kerbel Inquiry
Chive flakes   Schnittlauch geschnitten Inquiry
Chive rolls   Schnittlauch-Röhrchen Inquiry
Chive rolls freeze dried   Schnittlauch-Röhrchen gefriergetrocknet Inquiry
Cinnamon   Zimt Inquiry
Cistus   Cistus Inquiry
Cloves   Nelken Inquiry
Coriander Egyptian   Koriander ägyptisch Inquiry
Coriander European   Koriander europäisch Inquiry
Coriander leaves / Cilantro   Korianderblätter Inquiry
Cumin   Cumin Inquiry
Dill herb   Dillkraut Inquiry
Dill seed   Dillsaat Inquiry
Dill tips   Dillspitzen Inquiry
Fennel bitter   Fenchel bitter Inquiry
Fennel sweet   Fenchel süß Inquiry
Fenugreek seed   Bockshornsamen Inquiry
Ginger   Ingwer Inquiry
Juniper berries   Wacholderbeeren Inquiry
Lovage leaves   Liebstöckelblätter Inquiry
Lovage roots   Liebstöckelwurzeln Inquiry
Marjoram   Majoran Inquiry
Mugwort herb   Beifußkraut Inquiry
Oregano   Oregano Inquiry
Parsley leaves curly   Petersilienblätter Mooskrause Inquiry
Parsley leaves flat   Petersilienblätter glatt Inquiry
Peppermint   Pfefferminze Inquiry
Ramsons herb / Bear's garlic   Bärlauch Inquiry
Rosemary leaves   Rosmarinblätter Inquiry
Saffron   Safran Inquiry
Sage leaves officinalis   Salbeiblätter offizinell Inquiry
Sage leaves triloba   Salbeiblätter triloba Inquiry
Savory garden type   Bohnenkraut Gartenware Inquiry
Savory mountain type   Bohnenkraut Bergware Inquiry
Shallots   Schalotten Inquiry
Spearmint   Krauseminze Inquiry
Star aniseed   Sternanis Inquiry
Tarragon leaves   Estragonblätter Inquiry
Tarragon leaves french type   Estragonblätter französisch Inquiry
Thyme garden type   Thymian Gartenware Inquiry
Thyme spanish type   Thymian spanisch Inquiry

KM 2016/09