The high quality of our products and services is based on a comprehensive, integrated quality management system. This results in controlled and documented processes from beginning to end – from the procurement of the raw materials through the processing and storage until the delivery to the customer – for the maximum in the safety of food, medicines and pet food. This is confirmed by numerous recognized certificates from state and independent inspection and test centers.
An important component in our quality management system is a field-proven concept for risk analysis and for monitoring critical control points that regulates the handling of food and which is anchored in the keyword “Hazard Analysis and Critical Control Points” (HACCP).
In our quality management we can build on our qualified personnel:
Experienced food chemists, pharmacists, pharmaceutical-technical assistants, laboratory chemists, sensory experts and other trained specialists work on the analysis of the goods in our modern in-house laboratories.
We furthermore cooperate with certified external laboratories and exchange know-how with scientific institutions and specialist associations.
